Even though it may not feel like summer, these fresh tasting tacos will remind you of warmer days. They are made with soft warm tortillas and tangy ingredients that makes for a great spin off of a classic favorite.


  • 1 ½ pounds cubed chicken breast
  • Juice from ½ lime
  • 1/8 cup red wine vinegar
  • 1/2 teaspoon salt  and pepper
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 tomato, diced
  • Chopped avocado, lettuce, tomato and shredded cheese for toppings.


Sautee chicken in small amount of olive oil until fully cooked (about 15 minutes). Then add vinegar, lime juice, salt, pepper, green onion, garlic and oregano and simmer for another 10 minutes.

Heat tortillas for about 30 seconds in the microwave, then top with chicken mixture, lettuce, tomato, shredded cheese, avocado and a squeeze of lime juice.