The University of Rhode Island’s Department of Geosciences is offering a new specialization that focuses on climate and water sciences. The program was built around research that members of the department conduct in regard to climate and hydrology, according to Ambarish Karmalkar, a visiting assistant professor of geosciences. “We wanted to add another dimension to…
New England is the fastest-warming region in the country due to its proximity to the Atlantic Ocean and the Gulf Stream Current, according to the Rhode Island Department of Health. Rhode Island in particular is warming at 0.3 degrees Fahrenheit per decade, according to RIDOH. Since 1900, temperatures have increased by a total of three…
Word of mouth can be crucial for businesses to survive. For Umi Poke Sushi in Narragansett, it is their sole form of advertising, according to the owner Daniel Kxx. Umi Poke Sushi has been open for less than a month. Kxx has always had a passion for serving people and starting a business. “I always…
Through the end of March, works from artist Munir Mohammed will be displayed on the first floor of Green Hall at the University of Rhode Island. Originally from Ghana, Mohammed’s pieces provide a look into the culture of those who live there, while still maintaining relatability, according to gallery director Steven Pennell. “It gives you…
The press holds the responsibility of painting an objective picture when reporting, so what happens when the language they use perpetuates stereotypes and helps to enable power structures? In his lecture at the Galanti Lounge on Feb. 27, “The Politics of Safety: The Black Freedom Struggle,” titled after his book, Shannon King, the associate professor…
3D body scanning technology and virtual reality are providing people an objective view of their bodies, and is becoming a new way to treat body image disorders. “It’s definitely a detailed body image, but it’s not what we usually see,” said fourth-year dietetics major and President of URI’s Eating Concerns Advisory, Abbey Lanier. “So I…
Students in environmental fields are losing federal internship and employment opportunities due to funding issues caused by the Trump administration. Ella Squires, a second-year geological oceanography major at the University of Rhode Island, was working at her local coffee shop on Feb. 13 when she got an email informing her that her internship program was…
There truly is no place like Philly and no fans like Philly sports fans. So when the Philadelphia Eagles beat the Kansas City Chiefs in the Super Bowl 44-20 on Feb. 9, I knew it would be well worth the trip to go to the Eagles victory parade. At 5 a.m. my crew and I…
University of Rhode Island’s Student Action for Sustainability collected over 30,000 lbs. of compost since launching its dining hall food recovery system last spring, according SAS President Dylan Murdock. This initiative is URI’s first attempt at post-consumer composting, according to Pierre St-Germain, the director of dining services. In URI dining halls, this is the food…
Learning about dairy farms on pen and paper is one thing, but seeing cows, meeting farmers and observing the milking process is another, according to Justine Deming, who teaches the University of Rhode Island’s New England Dairy Travel Course. “[It’s] a completely different perspective when you go and meet the farms and see how they…