
Dining collects 30,000 lbs of compost under new program
University of Rhode Island’s Student Action for Sustainability collected over 30,000 lbs. of compost since launching its dining hall food recovery system last spring, according SAS President Dylan Murdock. This initiative is URI’s first attempt at post-consumer composting, according to Pierre St-Germain, the director of dining services. In URI dining halls, this is the food…