Dining Services introduces “Dining Dollars,” discontinues grab-and-gos

A new meal plan has left students confused on how to take advantage of their Ram account and Dining Dollars. PHOTO CREDIT: Hannah Charron | Staff Photographer Dining Services at the University of Rhode Island implemented new meal-plan arrangements entering the fall 2022 semester, and reviews across campus have been mixed. Students are still offered…

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URI earns national recognition for advancements in School of Education

Accreditation aims to help produce “exceptional” teachers The University of Rhode Island’s School of Education has earned national accreditation for their high-quality preparation of teacher candidates. URI was engaged in a multi-year process with the Association for Advancing Quality in Educator Preparation (AAQEP) to earn this prestigious licensure.  According to Diane Kern, interim director of…

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Student Senate Report 10/5/2022

Illustration by: Maddie Bataille | Photo Editor This week from the Student Senate: a speech from President Marc Parlange, a warning to partiers in Narragansett and recognition for three new organizations. To begin this week’s Student Senate meeting, Parlange took the floor to discuss a multitude of topics, including highlights in enrollment and future goals. …

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Free student farmers market wins sustainability award

Recognition raises awareness, community involvement Coordinators of the URI free farmers market celebrate after winning their sustainability award. PHOTO CREDIT: uri.edu This past summer, URI’s Free Farmers Market (FFM) was awarded the National Sustainability Award for Outreach and Education by the National Association of College and University Food Services. “The sustainability award is an amazing…

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Honors Colloquium sparks Dining Services discussions on sustainability

Composting, harvesting among university efforts This year’s Honors Colloquium entitled “Just Good Food” focuses on how to be more sustainable with your food choices. PHOTO CREDIT: uri.edu This year, the University of Rhode Island’s Honors Colloquium is focusing on ways that students and community members can be more food sustainable. With the goal of educating…

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