University creates new initiatives to reduce food waste in dining halls

Where does your dining hall food waste go? PHOTO CREDIT: Hannah Charron The COVID-19 pandemic has generated more food waste at the University of Rhode Island, but faculty and staff are working to make the community more environmentally friendly. Pierre St-Germain, director of Dining Services, said that a lot of time and energy goes into…

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The pliant field of soft robotics

Today, the growing field of soft robotics shows significant growth and investment as it fills the voids of traditional robotics. Soft robots find themselves grasping everyday objects, moving organs aside in minimally invasive surgeries and flexing as prosthetic limbs.  Soft robotics is centered around the use of elastic materials rather than hard materials. Traditional robotics,…

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Health officials ease concerns over COVID-19 spread due to in-person courses

Ellen Reynolds, vice president of student health and wellness and director of health services, urges students to continue to adhere to COVID-19 mandates to keep the community safe. PHOTO CREDIT: Melissa Marchese | Staff Photographer Unlike other universities in Rhode Island that started online for the first few weeks of the spring semester due to…

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Volcanic eruption prompts professor, doctoral student to research natural disasters

A professor and doctorate candidate at the University of Rhode Island are investigating possible mechanisms that lead to disasters such as the volcanic eruption in Tonga, a country in Oceania near Fiji. Stephen Grilli, a professor and the chair of ocean engineering and a professor of oceanography, and Maryam Mohommadpour, an ocean engineering doctoral candidate,…

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