
Honors Colloquium: The Future of Seafood
J.P. Walsh welcomes Lynsea Montanari to the stage to speak about the importance of seafood and conservation to her native Narragansett tribe. PHOTO CREDIT: Nadia Sutyrina The University of Rhode Island’s Honors Colloquium showed a different side of culinary education when author, speaker, and chef Barton Seaver highlighted sustainability in seafood. The presentation, held on…