Dining Services works to prevent waste

  When challenged with preparing enough food to sufficiently feed the students on the University of Rhode Island’s meal plan, Dining Services follows a standard of excellence that serves to manage waste, predict trends and provide students with superior service.   Associate Administrator of Operations with Dining Services Michael McCullough has been employed with URI…

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Greek Life members address race, stereotypes

Throughout the country, sororities and fraternities alike have a stereotype attached to them concerning an underrepresentation of minority students within Greek Life. Students from different ethnicities, religions or sexual orientations can be deterred from joining a Greek Life organization because they feel like they don’t belong. A lack of representation within the organizations and financial…

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