Dining Services works to prevent waste

  When challenged with preparing enough food to sufficiently feed the students on the University of Rhode Island’s meal plan, Dining Services follows a standard of excellence that serves to manage waste, predict trends and provide students with superior service.   Associate Administrator of Operations with Dining Services Michael McCullough has been employed with URI…

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Student Senate report: 4/20

  The University of Rhode Island’s Student Senate began their meeting by voting for a grant for this year’s Hempfest. The Students for a Sensible Drug Policy requested a total of $8,000 for their 15th annual Hempfest. The money is going to support various bands and events taking place on the Quadrangle. President Patrick Shea…

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Former NFL cheerleader lectures on “Profit or Purpose” in cause-related marketing

Businesses often sell products that partner with research organizations, philanthropic groups or humanitarian causes. But how much money from those sales actually goes toward the foundations they claim to support? Bobbie Shay Lee, former NFL cheerleader and founder of The Center for Transparency, gave a presentation at the University of Rhode Island on April 13…

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